Sharon Hardy-Easter, from a family restaurant background, developed her creative cooking skills through training with a French chef and cooking schools. She expands her repertoire through travel to the wine country and through collaborations with other chefs. Sharon brings experience as a personal chef, serving hand-crafted foods for private dinner parties and as a catering chef for hundreds of people at receptions, banquets, cooking demonstrations, corporate showcase events, holiday parties and weddings.

We work closely with wedding cake specialists, florists, decorators and corporate event coordinators. We are experienced in serving on-location catered events for TV/movie production companies and marketing agencies. New menu items are constantly being developed and updated according to clients' tastes and needs. Our list of satisfied clients continues to grow, often through referrals.